Beef Bourguignon Pot Pie

Beef, mushrooms and bacon braised in red wine and topped with puff pastry

Ingredients: Premium Diced Beef (42%), Red Wine (12%), Onions, Mushrooms (8.5%), Tomato Paste,

Puff Pastry (10%) (Wheat flour, Butter, Water, Salt, food Acid), Bacon, Olive Oil, Garlic, Flour, Herbs, Salt, Pepper

Nutritional Information:

Serving size 300g

                       Average Qty/serve   Average Qty/100g

Energy              1660 kj                  555 kj

Protein              42.4 g                   14.1 g

Fat, total           15.3 g                   5.1 g

-saturated          6.0 g                    2.0 g

Carbohydrate      15.7 g                   5.2 g

-sugars              4.6 g                     1.5 g

Sodium               594 mg                  198 mg