Mediterranean Vegetable Lasagne (V,K)

Zucchini, eggplant and roasted capsicum layered with pasta sheets, napolitan and bechamel sauces.

Ingredients: Milk (23%), Tomatoes (20%), Zucchini (14%), Capsicum (14%), Eggplant (14%), Pasta (5.5%) (100% Durum Wheat),

Olive Oil, Parmesan, Wheat Flour, Butter, Basil, Salt, Pepper

Nutritional Information:

Serving size 400g

                       Avg Qty/Serve  Avg Qty/100g

Energy               1630 kj            408 kj

Protein               11.4 g              2.8 g

Fat, total            22.8 g              5.7 g

- saturated           8.0 g              2.0 g

Carbohydrate       32.1 g              8.0 g

- sugars              12.0 g              3.0 g

Sodium                833 mg            208 mg